Assistant Manager(04452) - 553 South Main Street
On-site · Mount Holly, North Carolina, United States
Job Summary
Restaurant Manager to lead a Domino's pizzeria: responsibilities include hiring, training, and supervising a team; managing inventory, scheduling, and compliance with food safety regulations; delivering outstanding customer service; driving sales and profitability through marketing initiatives; maintaining a spotless, inviting store; and upholding brand standards. Ideal candidates will have proven restaurant management experience, strong leadership and communication skills, the ability to multitask in a fast-paced environment, financial acumen with P&L understanding, and a passion for pizza.
Required Qualifications
- Proven experience in restaurant management
- Strong leadership and team-building skills
- Excellent communication, interpersonal, and problem-solving skills
- Ability to multitask effectively in a fast-paced environment
- Solid financial acumen and understanding of P&L statements
- Must be 18 years of age
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