Assistant Manager(03944) - 333 Union Ave

Assistant Manager oversees daily operations in a Rutherford restaurant, operates equipment, stocks ingredients from the delivery area to storage and work areas, prepares products, receives and processes telephone orders, maintains inventory and related paperwork, cleans equipment and facilities, and handles delivery of products by car, as well as distributing flyers. Must perform basic arithmetic accurately (may use a calculator), handle monetary change, and communicate with customers and co-workers to process orders in person or over the phone. Requires skills in entering orders via computer keyboard or touchscreen, understanding written instructions, and navigating delivery routes and addresses (including multi-story buildings) to ensure timely delivery and customer satisfaction.