Assistant Manager(03607) - 853 Long Island Ave

Manage restaurant operations and oversee staff during high-paced service periods, requiring efficient time management and the ability to multitask. Handle customer interactions with a friendly demeanor while maintaining an organized environment under stress. Work weekends as part of the schedule, ensuring consistent coverage and team coordination. Must hold a valid driver's license and possess strong motivational skills to drive team enthusiasm. Preferred restaurant experience aids in understanding operational nuances.