Assistant Manager(03379) - Jersey City
On-site · Jersey City, New Jersey, United States
Job Summary
Operate kitchen equipment, stock ingredients from delivery area to storage and work area, prepare products, and process telephone orders. Take inventory and complete related paperwork; clean equipment and facility daily. Demonstrate basic math for transactions, provide correct monetary change, and communicate with customers and co-workers to process orders over the phone and in person. Deliver product by car to customer doors and hand out flyers/door hangers. Navigate delivery areas using maps and read addresses within designated delivery zones, including multi-story buildings and complex sites. Use computer keyboard or touch screen to enter orders; comprehend and execute written instructions; work collaboratively with team members. This role involves on-site restaurant operations in Jersey City, NJ.
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