Assistant Manager(03350) - 936 E 2nd St

Manage daily operations and staff scheduling for the restaurant at 936 E 2nd St, ensuring compliance with health and safety standards. Oversee front-of-house service quality, handle customer complaints, and train new hires on menu items and service protocols. Coordinate with the general manager on inventory levels and promotional events. This role requires a full-time commitment with flexible hours to cover peak dining times.