Assistant Manager(02878) - 4608 W Fullerton Ave

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to an insured vehicle which can be used for delivery
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Ability to direct activities
• •Ability to perform repetitive tasks
• •Ability to work alone and with others
• •Ability to work under stress
• •Ability to meet strict quality control standards
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgments and decisions
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Standing position for most tasks
• •Walking for short distances for short durations
• •Ability to lift bulk product deliveries using a hand truck
• •Ability to lift cases of ingredients and supplies weighing up to 50 pounds
• •Ability to carry large cans weighing 3 pounds, 7 ounces
• •Ability to carry pizza sauce weighing 30 pounds
• •Ability to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to push a stack of trays on a dolly with a force of up to 7.5 pounds
• •Ability to pull trays
• •Ability to navigate stairs or climb a ladder
• •Forward bending at the waist
• •Ability to reach above 2 occasionally
• •Ability to reach down
• •Ability to reach forward
• •Eye-hand coordination
• •Continuous use of hands
• •Ability to shape pizza dough
• •Ability to manipulate a pizza peel
• •Ability to use a rolling cutter
• •Ability to grasp cans, the phone, the pizza cutter and pizza boxes, and pizza boxes
• •Ability to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Far vision and night vision for driving
• •Ability to remove trash and perform other outside tasks
• •Ability to work in varying and sometimes adverse weather conditions
• •Ability to work in temperatures ranging from 36 degrees in cooler to 90 degrees and above
• •Ability to work with sudden changes in temperature
• •Ability to work with fumes from food odors
• •Ability to work with cornmeal dust
• •Ability to work in cramped quarters including walk-in cooler
• •Ability to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Ability to work with sharp edges and moving mechanical parts
• •Ability to talk and hear on telephone
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Ability to work under stress
• •Ability to meet strict quality control standards
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgments and decisions
• •Ability to work alone and with others
• •Ability to perform repetitive tasks
• •Ability to direct activities
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Ability to carry pizzas and beverages while performing walking and climbing duties
• •Ability to travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• •Ability to navigate five or more flights of stairs
• •Ability to work in varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Ability to work with far vision and night vision for driving
• •Ability to work with near and mid-range vision for most in-store tasks
• •Ability to work with depth perception
• •Ability to work with the ability to differentiate between hot and cold surfaces
• •Ability to work with standing position for most tasks
• •Ability to work with walking for short distances for short durations
• •Ability to work with the ability to lift bulk product deliveries using a hand truck
• •Ability to work with the ability to lift cases of ingredients and supplies weighing up to 50 pounds
• •Ability to work with the ability to carry large cans weighing 3 pounds, 7 ounces
• •Ability to work with the ability to carry pizza sauce weighing 30 pounds
• •Ability to work with the ability to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to work with the ability to push a stack of trays on a dolly with a force of up to 7.5 pounds
• •Ability to work with the ability to pull trays
• •Ability to work with the ability to navigate stairs or climb a ladder
• •Ability to work with forward bending at the waist
• •Ability to work with the ability to reach above 2 occasionally
• •Ability to work with the ability to reach down
• •Ability to work with the ability to reach forward
• •Ability to work with eye-hand coordination
• •Ability to work with continuous use of hands
• •Ability to work with the ability to shape pizza dough
• •Ability to work with the ability to manipulate a pizza peel
• •Ability to work with the ability to use a rolling cutter
• •Ability to work with the ability to grasp cans, the phone, the pizza cutter and pizza boxes, and pizza boxes
• •Ability to work with the ability to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Ability to work with far vision and night vision for driving
• •Ability to work with the ability to remove trash and perform other outside tasks
• •Ability to work with the ability to work in varying and sometimes adverse weather conditions
• •Ability to work with the ability to work in temperatures ranging from 36 degrees in cooler to 90 degrees and above
• •Ability to work with the ability to work with sudden changes in temperature
• •Ability to work with the ability to work with fumes from food odors
• •Ability to work with the ability to work with cornmeal dust
• •Ability to work with the ability to work in cramped quarters including walk-in cooler
• •Ability to work with the ability to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Ability to work with the ability to work with sharp edges and moving mechanical parts
• •Ability to work with the ability to talk and hear on telephone
• •Ability to work with near and mid-range vision for most in-store tasks
• •Ability to work with depth perception
• •Ability to work with the ability to differentiate between hot and cold surfaces
• •Ability to work with the ability to work under stress
• •Ability to work with the ability to meet strict quality control standards
• •Ability to work with the ability to deal with people
• •Ability to work with the ability to analyze and compile data
• •Ability to work with the ability to make judgments and decisions
• •Ability to work with the ability to work alone and with others
• •Ability to work with the ability to perform repetitive tasks
• •Ability to work with the ability to direct activities
• •Ability to work with the ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Ability to work with the ability to carry pizzas and beverages while performing walking and climbing duties
• •Ability to work with the ability to travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• •Ability to work with the ability to navigate five or more flights of stairs
• •Ability to work with the ability to work in varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Ability to work with the ability to work with far vision and night vision for driving
• •Ability to work with the ability to work with near and mid-range vision for most in-store tasks
• •Ability to work with the ability to work with depth perception
• •Ability to work with the ability to work with the ability to differentiate between hot and cold surfaces
• •Ability to work with the ability to work with standing position for most tasks
• •Ability to work with the ability to work with walking for short distances for short durations
• •Ability to work with the ability to work with the ability to lift bulk product deliveries using a hand truck
• •Ability to work with the ability to work with the ability to lift cases of ingredients and supplies weighing up to 50 pounds
• •Ability to work with the ability to work with the ability to carry large cans weighing 3 pounds, 7 ounces
• •Ability to work with the ability to work with the ability to carry pizza sauce weighing 30 pounds
• •Ability to work with the ability to work with the ability to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to work with the ability to work with the ability to push a stack of trays on a dolly with a force of up to 7.5 pounds
• •Ability to work with the ability to work with the ability to pull trays
• •Ability to work with the ability to work with the ability to navigate stairs or climb a ladder
• •Ability to work with the ability to work with forward bending at the waist
• •Ability to work with the ability to work with the ability to reach above 2 occasionally
• •Ability to work with the ability to work with the ability to reach down
• •Ability to work with the ability to work with the ability to reach forward
• •Ability to work with the ability to work with eye-hand coordination
• •Ability to work with the ability to work with continuous use of hands
• •Ability to work with the ability to work with the ability to shape pizza dough
• •Ability to work with the ability to work with the ability to manipulate a pizza peel
• •Ability to work with the ability to work with the ability to use a rolling cutter
• •Ability to work with the ability to work with the ability to grasp cans, the phone, the pizza cutter and pizza boxes, and pizza boxes
• •Ability to work with the ability to work with the ability to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Ability to work with the ability to work with far vision and night vision for driving
• •Ability to work with the ability to work with the ability to remove trash and perform other outside tasks
• •Ability to work with the ability to work with the ability to work in varying and sometimes adverse weather conditions
• •Ability to work with the ability to work with the ability to work in temperatures ranging from 36 degrees in cooler to 90 degrees and above
• •Ability to work with the ability to work with the ability to work with sudden changes in temperature
• •Ability to work with the ability to work with the ability to work with fumes from food odors
• •Ability to work with the ability to work with the ability to work with cornmeal dust
• •Ability to work with the ability to work with the ability to work in cramped quarters including walk-in cooler
• •Ability to work with the ability to work with the ability to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Ability to work with the ability to work with the ability to work with sharp edges and moving mechanical parts
• •Ability to work with the ability to work with the ability to talk and hear on telephone
• •Ability to work with the ability to work with near and mid-range vision for most in-store tasks
• •Ability to work with the ability to work with depth perception
• •Ability to work with the ability to work with the ability to differentiate between hot and cold surfaces
• •Ability to work with the ability to work with the ability to work under stress
• •Ability to work with the ability to work with the ability to meet strict quality control standards
• •Ability to work with the ability to work with the ability to deal with people
• •Ability to work with the ability to work with the ability to analyze and compile data
• •Ability to work with the ability to work with the ability to make judgments and decisions
• •Ability to work with the ability to work with the ability to work alone and with others
• •Ability to work with the ability to work with the ability to perform repetitive tasks
• •Ability to work with the ability to work with the ability to direct activities
• •Ability to work with the ability to work with the ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Ability to work with the ability to work with the ability to carry pizzas and beverages while performing walking and climbing duties
• •Ability to work with the ability to work with the ability to travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• •Ability to work with the ability to work with the ability to navigate five or more flights of stairs
• •Ability to work with the ability to work with the ability to work in varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Ability to work with the ability to work with the ability to work with far vision and night vision for driving
• •Ability to work with the ability to work with the ability to work with near and mid-range vision for most in-store tasks
• •Ability to work with the ability to work with the ability to work with depth perception
• •Ability to work with the ability to work with the ability to work with the ability to differentiate between hot and cold surfaces
• •Ability to work with the ability to work with the ability to work with standing position for most tasks
• •Ability to work with the ability to work with the ability to work with walking for short distances for short durations
• •Ability to work with the ability to work with the ability to work with the ability to lift bulk product deliveries using a hand truck
• •Ability to work with the ability to work with the ability to work with the ability to lift cases of ingredients and supplies weighing up to 50 pounds
• •Ability to work with the ability to work with the ability to work with the ability to carry large cans weighing 3 pounds, 7 ounces
• •Ability to work with the ability to work with the ability to work with the ability to carry pizza sauce weighing 30 pounds
• •Ability to work with the ability to work with the ability to work with the ability to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to work with the ability to work with the ability to work with the ability to push a stack of trays on a dolly with a force of up to 7.5 pounds
• •Ability to work with the ability to work with the ability to work with the ability to pull trays
• •Ability to work with the ability to work with the ability to work with the ability to navigate stairs or climb a ladder
• •Ability to work with the ability to work with the ability to work with forward bending at the waist
• •Ability to work with the ability to work with the ability to work with the ability to reach above 2 occasionally
• •Ability to work with the ability to work with the ability to work with the ability to reach down
• •Ability to work with the ability to work with the ability to work with the ability to reach forward
• •Ability to work with the ability to work with the ability to work with eye-hand coordination
• •Ability to work with the ability to work with the ability to work with continuous use of hands
• •Ability to work with the ability to work with the ability to work with the ability to shape pizza dough
• •Ability to work with the ability to work with the ability to work with the ability to manipulate a pizza peel
• •Ability to work with the ability to work with the ability to work with the ability to use a rolling cutter
• •Ability to work with the ability to work with the ability to work with the ability to grasp cans, the phone, the pizza cutter and pizza boxes, and pizza boxes
• •Ability to work with the ability to work with the ability to work with the ability to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Ability to work with the ability to work with the ability to work with far vision and night vision for driving
• •Ability to work with the ability to work with the ability to work with the ability to remove trash and perform other outside tasks
• •Ability to work with the ability to work with the ability to work with the ability to work in varying and sometimes adverse weather conditions
• •Ability to work with the ability to work with the ability to work with the ability to work in temperatures ranging from 36 degrees in cooler to 90 degrees and above
• •Ability to work with the ability to work with the ability to work with the ability to work with sudden changes in temperature
• •Ability to work with the ability to work with the ability to work with the ability to work with fumes from food odors
• •Ability to work with the ability to work with the ability to work with the ability to work with cornmeal dust
• •Ability to work with the ability to work with the ability to work with the ability to work in cramped quarters including walk-in cooler
• •Ability to work with the ability to work with the ability to work with the ability to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Ability to work with the ability to work with the ability to work with the ability to work with sharp edges and moving mechanical parts