Assistant Manager(02835) - 1735 N Division St
On-site · Morris, Illinois, United States
Job Summary
Oversee daily store operations, including opening/closing procedures, lead and motivate team members, manage shifts for efficient food preparation and delivery, handle customer inquiries and feedback, train new staff, manage cash handling, maintain a clean, safe, and compliant work environment, collaborate to achieve sales targets, manage inventory and ordering, and ensure adherence to food safety standards, while demonstrating strong leadership and customer-service orientation.
Required Qualifications
- High school diploma or equivalent; Food handler's certification (or willingness to obtain within a specified timeframe)
- Proven supervisory experience
- Strong leadership and team management skills
- Proficiency in cash handling and basic math
- Ability to work in a fast-paced environment and handle high-pressure situations
- Excellent verbal and written communication skills
- Proficiency in using point-of-sale systems and basic computer applications
- Knowledge of food safety regulations and practices
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