Assistant Manager(01983) - 126 W Cavour Ave

Support the Store Manager in all aspects of restaurant operations, including leading and training team members while delivering outstanding customer service every shift. Maintain food quality, speed, and accuracy standards, and manage scheduling, labor, and inventory to oversee banking, cash handling, and store profitability. Assist with hiring, training, and staff development while supporting marketing efforts to grow sales. This full-time role offers 32–40 hours per week with a clear path to General Manager, competitive pay starting at $17/hour, and benefits including health, vision, dental, and 401(k) matching. Weekend availability is required, and candidates must demonstrate strong people skills, problem-solving ability, and the confidence to lead by example in a fast-paced environment.