Assistant Manager(01646) - 2003 S Garrison

Job Summary

Required Qualifications

• •Strong leadership and team management abilities
• •Proficiency in cost control, inventory management, and cash handling
• •Excellent mathematical skills for accurate calculations and financial management
• •Outstanding verbal and written communication skills
• •Ability to multitask and prioritize effectively in a fast-paced environment
• •Proficiency with computer systems and point-of-sale technology
• •Sound judgment and decisive decision-making capabilities
• •Strong organizational and time management skills
• •Ability to work under pressure while maintaining quality standards
• •Conflict resolution and problem-solving expertise
• •Customer service excellence and interpersonal skills
• •Attention to detail and analytical mindset
• •Minimum 1-2 years of supervisory or team leadership experience
• •Previous retail or food service operations experience
• •Demonstrated experience with cash handling and financial accountability
• •Experience managing and motivating diverse teams
• •Valid driver's license with safe driving record meeting company standards
• •Access to an insured vehicle which can be used for delivery
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Eye-hand coordination is essential
• •Use of hands is continuous during the day
• •Shaping pizza dough requires frequent and forceful use of forearms and wrists
• •Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
• •Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• •Team Members must be able to grasp cans, the phone, the pizza cutter and pizza boxes
• •Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Deliver product by car and then to door of customer
• •Deliver flyers and door hangers
• •Carrying pizzas and beverages while performing walking and climbing duties
• •Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• •Navigation of five or more flights of stairs may be required
• •Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Deliver pizzas within a designated delivery area
• •Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• •Navigation of five or more flights of stairs may be required
• •Varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Far vision and night vision for driving
• •Flexible and willing to work varied shifts as needed

Desired Qualifications

• •Performance management and employee coaching experience
• •Experience with scheduling software and workforce management tools
• •Knowledge of food safety and health code compliance
• •Marketing and promotional campaign experience
• •Experience in a fast-casual or quick-service restaurant environment
• •Previous experience in a similar assistant manager or supervisory role
• •Background in training and developing team members
• •Experience with inventory management systems
• •Relevant management certification or coursework is a plus