Assistant Manager(01644) 1208 S Elliot
On-siteAurora, Missouri, United States
Aurora, Missouri, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Manage all shift operations including cost controls, inventory, cash handling, and customer relations while setting an example for the crew. Adhere strictly to all policies and procedures, oversee staffing and paperwork, and maintain store cleanliness and marketing standards. Ensure perfect image and adherence to standards while delivering great customer service and maintaining punctuality. Work a schedule that requires standing, lifting up to 50 pounds, and handling varying temperatures and weather conditions.
Required Qualifications
- judgment
- math
- the ability to multitask
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- The ability to direct activities
- work alone and with others
- work under stress
- meet strict quality control standards
- deal with people
- analyze and compile data
- make judgments and decisions
- Most tasks are performed from a standing position
- Walking for short distances for short durations
- Surfaces include ceramic tile bricks with linoleum in some food process areas
- Height of work surfaces is between 36 and 48
- Paperwork is normally completed in an office at a desk or table
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
- Cases are usually lifted from floor and stacked onto shelves up to 72 high
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
- Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
- To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push
- Trays may also be pulled
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
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