Assistant Manager(01479) - 937 Hwy. 25W

Manage daily operations including rosters, stock ordering, inventory management, and cash handling while ensuring food safety and staff/customer safety. Drive sales growth, build the business, and execute marketing initiatives to keep customers happy and loyal. Oversee training and development, lead team meetings, and handle profit management. You will run reports, prepare food, and ensure staff and customer safety while in charge of fun. This role supports the restaurant's growth through direct operational leadership and team development.