Assistant Manager(01466) - 1215 N. Main St., Suite 15

Manage daily operations including rostering, stock ordering, inventory management, and cash handling while ensuring food safety and staff/customer safety. Drive sales growth, build the business, and handle profit management through strategic marketing and team meetings. Oversee training and development for staff, maintain accurate reporting, and ensure all food preparation standards are met. This role balances operational execution with team leadership to keep customers happy and loyal.