Assistant Manager(01449)
On-siteWinchester, Kentucky, United States
Job Summary
Manage daily store operations including cost controls, inventory, cash handling, and customer relations. Set an example by following all policies and procedures while staffing the team, managing paperwork, and ensuring store cleanliness and adherence to standards. Maintain profitability through strict execution of food management and marketing efforts, delivering great customer service and punctual attendance. Work under varying weather conditions and temperatures while handling physical tasks like lifting up to 50 pounds and operating equipment. Join a team where many successful franchise owners began as delivery drivers.
Required Qualifications
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Transportation to/from work
- Attendance & punctuality
- The ability to direct activities
- The ability to perform repetitive tasks
- The ability to work alone and with others
- The ability to work under stress
- The ability to meet strict quality control standards
- The ability to deal with people
- The ability to analyze and compile data
- The ability to make judgments and decisions
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- Standing
- Walking
- Sitting
- Lifting bulk product deliveries using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
- Cases are usually lifted from floor and stacked onto shelves up to 72 high
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
- Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
- To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push
- Trays may also be pulled
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
- Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
- Sudden changes in temperature in work area and while outside
- Fumes from food odors
- Exposure to cornmeal dust
- Cramped quarters including walk-in cooler
- Hot surfaces/tools from oven up to 500 degrees or higher
- Sharp edges and moving mechanical parts
- Talking and hearing on telephone
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