Assistant Kitchen Manager
$45,000–$55,000 year
On-site · Walpole, Massachusetts, United States
Job Summary
The Assistant Kitchen Manager at Texas Roadhouse supports the Kitchen Manager in managing the daily operations of the Back of House. Responsibilities include supervising food production, enforcing compliance with employment policies, monitoring ticket flow during busy times, conducting taste and temperature checks, managing inventory, ensuring cleanliness of equipment, and maintaining safe food handling procedures. This role emphasizes leadership, teamwork, and a commitment to the restaurant's core values.
Required Qualifications
- Passion for made from scratch food
- Experience in kitchen management or supervisory role
- Familiarity with food handling and safety procedures
- Ability to manage inventory and waste
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