Assistant Kitchen Manager
$39,520–$39,520 year
On-siteHamburg, New York, United States
Hamburg, New York, United StatesOn-siteFull Time$39,520–$39,520 yearEnterprise
Full TimeEnterprise
Job Summary
Oversee daily Back of House operations, including food production, inventory management, waste tracking, and equipment maintenance. Conduct formal line taste and temperature checks, enforce recipe compliance, and monitor ticketing during peak hours. Provide hands-on supervision of staff, assist with serving and cooking as needed, and ensure strict adherence to safety and cleanliness standards. Maintain a safe environment while fostering team culture and developing Back of House employees. Work flexible schedules with a pay of $19.00 per hour.
Required Qualifications
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through 'hands on' supervision of the restaurant
- Conducts formal line Taste and Temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees are following established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times
Desired Qualifications
- If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us
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