Assistant Kitchen Manager - Store #96
On-site · North Charleston, South Carolina, United States
Job Summary
As an Assistant Kitchen Manager, you will oversee day-to-day kitchen operations, ensuring food safety and sanitation standards are met, while fostering a positive customer and employee environment. Responsibilities include managing inventory levels, assisting in budget control, and maintaining efficient kitchen processes. You are required to complete food safety certification within the first month of employment and a skills-based certification within 120 days. This position entails standing for extended hours and lifting weight up to 50 pounds.
Required Qualifications
- Must be at least 16 years of age upon hire date.
- Must have reliable transportation.
- Completion of food safety certification within the first month of employment is required.
Desired Qualifications
- Completion of skills-based certification within the first 120 days of employment.
Additional Requirements
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
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