Assistant Kitchen Manager - Store #80
On-site · Summerville, South Carolina, United States
Job Summary
As an Assistant Kitchen Manager, you will assist in overseeing daily kitchen operations, ensuring food safety and sanitation, and maintaining efficient kitchen systems. Responsibilities include conducting inventory counts, managing labor costs, enforcing safety policies, and preparing food according to specifications. The role requires strong communication skills for interacting with customers and employees and a commitment to uphold company values. Physical requirements include the ability to stand for long periods and lift up to 50 pounds.
Required Qualifications
- Must be at least 16 years of age upon hire date.
- Must have reliable transportation.
- Completion of food safety certification within the first month of employment is required.
- Completion of a skills-based certification within the first 120 days of employment is mandatory.
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