Assistant Kitchen Manager - Store #78
On-site · Savannah, Georgia, United States
Job Summary
The Assistant Kitchen Manager at Parker's Kitchen is responsible for overseeing daily operations, ensuring food safety and sanitation standards, and maintaining efficient kitchen operating systems. Key duties include interacting respectfully with customers and employees, managing inventory, and assisting in labor and budget control. The role requires completion of food safety and skills-based certifications within specified time frames and necessitates standing for extended periods, multitasking, and meeting various physical demands.
Required Qualifications
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
Additional Requirements
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
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