Assistant Kitchen Manager - Store #55
On-site · Ridgeland, South Carolina, United States
Job Summary
As an Assistant Kitchen Manager at Parker's Kitchen, you will assist in overseeing day-to-day operations, ensuring food safety and sanitation standards are met. Responsibilities include conducting inventory counts, managing labor costs, enforcing safety policies, stocking supplies, and communicating procedures to staff and customers. The position requires completion of food safety and skills-based certifications, and the ability to work varied shifts. Applicants must be at least 16 years of age and have reliable transportation.
Required Qualifications
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Must be able to work varied hours, days, and shifts as needed by the employer
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