Assistant Kitchen Manager - Store #19
On-site · Savannah, Georgia, United States
Job Summary
Assist in managing day-to-day kitchen operations with a focus on inventory, labor budgeting, food safety, and leading a team. Support the Kitchen Manager in maintaining food safety standards, scheduling staff, conducting weekly inventory and cost reports, ensuring product availability, preparing made-to-order items, and communicating policies and promotions to staff and customers. Emphasizes customer service, integrity, adherence to Safety and Health Policy, and ongoing employee development within Parker's Kitchen.
Required Qualifications
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- PHYSICAL REQUIREMENTS: Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
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