Assistant Kitchen Manager - Store #103
On-site · North Charleston, South Carolina, United States
Job Summary
The Assistant Kitchen Manager at Parker's Kitchen is responsible for overseeing day-to-day kitchen operations, ensuring food safety and sanitation standards, and assisting with inventory management and labor control. This role includes customer and employee interaction, enforcing health policies, and maintaining stock levels. Candidates must be reliable, possess transportation, and complete food safety and skills-based certifications within specified timeframes. Physical demands include the ability to stand for long hours and manage heavy lifting, while flexible scheduling is required.
Required Qualifications
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
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