Assistant Kitchen Manager - Store #100
On-site · Savannah, Georgia, United States
Job Summary
Assistant Kitchen Manager role in Parker’s Kitchen focusing on supporting day-to-day kitchen operations, ensuring food safety and sanitation, and aiding in inventory and labor management. Responsibilities include interacting with customers and staff, maintaining inventory and cost controls, assisting with scheduling to align with the labor budget, enforcing safety policies, stocking and preparing made-to-order items, and communicating procedures and promotions. The position emphasizes leadership development, team coordination, and maintaining high standards of service and operations. Key skills include customer service, food safety compliance, inventory management, cost control, staff training, and effective communication.
Required Qualifications
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
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