Assistant Kitchen Manager - Southside Sporting Club
On-site · Houston, Texas, United States
Houston, Texas, United StatesOn-siteFull TimeMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
The Assistant Kitchen Manager is responsible for overseeing restaurant back of house (HOH) operations, managing daily duties such as labor, inventory and quality control, and food safety. This role includes coaching and directing staff while enhancing their productivity, adapting to changes, and upholding company standards and procedures.
Required Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 2 years of previous kitchen management preferred
Desired Qualifications
- Experience with sales volumes over one million
- Ability to engage and develop the team
- Understand the local market to engage with guests through culinary offerings
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