Assistant Kitchen Manager
$56,160–$66,560 year
On-siteHayward, California, United States
Hayward, California, United StatesOn-siteFull Time$56,160–$66,560 yearSmall
Full TimeSmall
Job Summary
Support quality control, food presentation, and recipe compliance while maintaining a safe kitchen environment. Communicate with the Hospitality Team, resolve customer service issues, and ensure portion accuracy. Assist in onboarding staff, managing inventory audits, overseeing the budget, and executing catering orders. Address equipment technical issues and support daily labor management. Help meet financial and operational targets. Join Salted, leading the next generation of the restaurant industry with clean-label, plant-driven cuisine.
Required Qualifications
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
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