Assistant Kitchen Manager
$50,000–$50,000 year
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull Time$50,000–$50,000 year
Full Time
Job Summary
Oversee and ensure smooth kitchen operations at the Commissary while strictly abiding by health and sanitation guidelines. Manage opening and closing procedures, assist with ordering, inventory, and receiving, and handle employee scheduling, documentation, and hiring/firing. Maintain accurate temperature logs, verify food holding methods, and implement new recipes or menu items. Train new hires, operate the expo station, and support catering events. Lead the team to improve efficiency and coach staff. Requires bi-lingual ability, graveyard shift capability, and reliable transportation.
Required Qualifications
- Must be bi-lingual
- Must be bi-lingual!!
- Must be bi-lingual!!
- Must have a current Food Handlers Safety Card
- Must be ServSafe certified
- Must have current work card/permits as required by the state
- Must have knowledge of Microsoft Office
- Must have knowledge of POS systems
- Must be able to stand for up to 10 hours
- Must be able to stand for 10 hours
- Must be able to climb, reach, bend, stoop, and frequently lift at least 50 pounds
- Must be able to work graveyard shift
- Must be able to work weekends
- Must be able to work holidays
Desired Qualifications
- Minimum of 1 year experience as an assistant kitchen manager preferred
- 3 years' experience in restaurant management
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