Assistant Kitchen Manager
On-siteMcGaheysville, Virginia, United States
McGaheysville, Virginia, United StatesOn-siteFull TimeMid LevelLarge
Full TimeMid LevelLarge
Job Summary
Lead daily operations across dine-in, counter service, and takeout; support the Kitchen Manager/Restaurant Chef in daily kitchen operations; step in to lead the kitchen in the absence of senior leadership; supervise, train, and coach a team of 11–19 kitchen staff; ensure food quality, consistency, and presentation standards; assist with inventory, ordering, and cost control; maintain compliance with food safety and sanitation standards; coordinate meal preparation while ensuring efficiency and timeliness; partner with front-of-house teams for a seamless guest experience.
Required Qualifications
- 2–4 years of kitchen experience in a fast-paced environment
- Lead Cook or Senior Line Cook experience
- ServSafe certification
- Strong organizational and time-management skills
- Knowledge of food costing, inventory management, and kitchen math
- Must be at least 21 years old
Desired Qualifications
- Prior supervisory or leadership experience
- ServSafe certification
- Knowledge of food costing, inventory management, and kitchen math
- 2–4 years of kitchen experience in a fast-paced environment
- Strong organizational and time-management skills
- Ability to thrive under pressure and lead by example
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