Assistant Kitchen Manager – High-Volume Production Kitchen

Assist with supervising, training, and supporting kitchen staff while managing food preparation, portioning, and timely execution of meals for a 940-seat arena. Ensure accuracy in food counts, maintain food quality and sanitation standards, and support daily operations during high-volume service. Assist with inventory, waste, and cost controls, help with scheduling and staffing needs, and coordinate with other departments to support show operations. Step in to oversee kitchen operations in the Kitchen Manager's absence. This role requires 1-2+ years of leadership experience in food service and ServSafe certification. The position involves standing or walking for extended periods and lifting up to 50 lbs in a structured, systems-driven environment.