Assistant Kitchen Manager/Cook
$34,840–$41,600 year
On-siteDuluth, Minnesota, United States
Job Summary
Conduct large-quantity meal preparation following standardized dietician-approved recipes and menus while estimating food quantities. Oversee supply stocking, assist with food ordering, and help direct, schedule, and train cooks. Maintain records as assigned and ensure compliance with health, sanitation, and safety regulations. Accommodate special diets and work with a difficult-to-serve population while clearing criminal background checks. Be flexible to on-call situations as necessary. Full-time role with free meals, flexible scheduling, and mandatory trainings at this 501c3 nonprofit residential treatment facility.
Required Qualifications
- Must be willing to consent to a background check
- If chemically dependent, be free from problematic substance abuse for at least one year
- Must have good oral and written interpersonal communication skills
- Must have ability and willingness to work with a difficult to serve population
- Must follow standardized dietician approved recipes/menu and cook a variety of foods in large quantities
- Must have ability to stand, walk, stoop, reach, lift, and be able to carry up to 50 pounds
- Know and follow health, sanitation, and safety regulations
- Ability to clear criminal background study
- Must obtain food handlers license
- Be flexible to on-call situations as necessary
Desired Qualifications
- Two years prior experience in institutional cooking preferred
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