Assistant Kitchen Manager - Carolina Ale House
On-siteMyrtle Beach, South Carolina, United States
Job Summary
Assist the Kitchen Manager in overseeing all kitchen operations to deliver high-quality dishes. Focus on food quality and safety, training and developing kitchen staff, placing orders, and performing line and prep work alongside hourly employees. Maintain an organized, stocked kitchen; enforce health and safety standards; aim to reduce waste and control food costs. Works a full-time schedule including late nights and weekends, averaging about 55 hours per week, at the Myrtle Beach location. Opportunity for advancement in a highly energetic restaurant environment with medical/dental/vision benefits, PTO, a quarterly bonus program, 401k, meal program, and other perks.
Required Qualifications
- Minimum of two years working in a back of house role in leadership
- In-depth knowledge of food safety and sanitation regulations
- Demonstrated ability to lead and motivate a team
- Strong leadership and communication skills
- Ability to maintain a positive, upbeat attitude when under pressure
- Proven experience in a supervisory role within a fast-paced kitchen environment
- Culinary degree or relevant certification is a plus
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