Assistant Kitchen Manager
$49,920,000–$56,160,000 year
On-siteRevelstoke, British Columbia, Canada
Job Summary
Lead kitchen operations by working alongside team members to ensure perfect food service and maintain Boston Pizza's Brand Standards and Food Safety protocols. Manage daily training, development, and performance management for kitchen staff while effectively communicating goals and coaching on progress. Champion a fun, safe work environment by building cohesive relationships and demonstrating composure in a fast-paced setting. Achieve organizational goals through strong time management and professional development, contributing to a thriving workplace culture. Flexible scheduling is available to support work-life balance.
Required Qualifications
- Leads by example and works alongside their team members
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
- Maintains composure and thrives in a fast pace environment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
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