Assistant Kitchen Manager at Puckett's in Franklin
$57,000–$60,000 year
On-siteFranklin, Tennessee, United States
Franklin, Tennessee, United StatesOn-siteFull Time$57,000–$60,000 year
Full Time
Job Summary
Manage all kitchen functions by assisting with food purchasing, preparing quality standards, and maintaining sanitation. Supervise cooks and workers engaged in food preparation while ensuring recipes, portioning, and cooking standards are consistently met. Coordinate menu planning, pricing, and standard recipe cards, and oversee training on cooking methods, plate presentation, and cost control. Monitor sanitation practices, food quality, and temperature control points, and maintain cleaning schedules for all kitchen areas and equipment.
Required Qualifications
- 21 years of age or older
- Reliable transportation to and from work
- Must pass the federally mandated E-verify process
- At least 2 years' experience in a lead kitchen role in a full-service restaurant
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time (up to 9 hours)
- Self-discipline
- Initiative
- Excellent communication and leadership skills with a focus on treating the entire team with dignity and respect
- Pleasant, polite manner and a neat and clean appearance
- Ability to communicate clearly and effectively with managers, kitchen and dining room personnel and guests
- Excellent communication skills for dealing with diverse staff
- Self-discipline
- Initiative
- Leadership ability
- Outgoing nature
- Multi-tasking
- Problem-solving
- Ability to handle the pressures of simultaneously coordinating a wide range of activities
- Ability to recommend appropriate solutions to restaurant problems
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