Assistant GM - Waycross - 4801
$55,000–$60,000 year
On-siteWaycross, Georgia, United States
Job Summary
Manage the day-to-day operations of the restaurant by supervising all kitchen and service staff, directing work assignments, and conducting performance evaluations. Direct Front of House and Back of House training to ensure team members execute the CHARM Service Model and meet Ruby Tuesday policy standards. Monitor food costs, inventory levels, and utility usage while maintaining high sanitation and safety compliance. Resolve guest recovery situations independently and enforce security measures to protect employees and guests. Utilize the digital manager logbook to communicate shift notes and equipment needs, and manage new product rollouts to drive sales.
Required Qualifications
- Must be at least 21 years old
- High School Diploma or High School equivalency
- Valid Driver's License
- Commitment to excellence in friendly service
- Proven ability growing sales
- Ability to inspire and motivate others
- Able to analyze issues and problem solve
- Sets clear goals for themselves and their team
- Demonstrates strong verbal and written communication skills
- Foster collaboration and team work within your team
- Ability to work up to 55 hours per week
- Ability to stand or walk for hours at a time
- Ability to lift and carry items up to 50 lbs
- Ability to tolerate significant changes in temperature
- Ability to frequently immerse hands in water and cleaning or sanitizing solutions
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Maintain a valid food safety certificate
- Any local compliance certifications
Desired Qualifications
- Bachelor's Degree
- 2 years of hands-on restaurant management experience
- ServSafe Certified or able to obtain certification prior to completion of training
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