Assistant General Restaurant Manager/Sr Chef
On-siteCharlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-siteFull TimeSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Lead the restaurant as a member of the leadership team, managing overall margins while ensuring food quality and consistency through strict adherence to recipes and safety procedures. Coordinate food ordering and labor scheduling, restock stations, and maintain cleanliness to deliver an exceptional guest experience. Interview applicants to identify future talent and develop chefs and supervisors into leaders. This role prepares candidates for future Piada Partnerships, focusing on the food, feel, and flow of the operation.
Required Qualifications
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional Guest experience
- Manage food ordering and labor scheduling as needed
- Interview applicants and identify future talent
- Develop Chefs and Supervisors into future leaders
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
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