Assistant General Restaurant Manager/Sr Chef
On-siteRaleigh, North Carolina, United States
Job Summary
Lead the restaurant as a member of the leadership team while managing impact to overall margins. Thoughtfully cook and prepare ingredients to give guests an experience from the heart, strictly following recipes and procedures to maintain food quality and consistency. Adhere to all safety, sanitation, cleaning, and maintenance procedures, restock stations, and keep them clean and organized. Deliver an exceptional guest experience by following your daily checklist, manage food ordering and labor scheduling, interview applicants to identify future talent, and develop chefs and supervisors into future leaders. Assist with any additional duties assigned. This role prepares you to become a Piada Partner under the guidance of the Partner, running the overall food, feel, and flow of the restaurant.
Required Qualifications
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional Guest experience
- Manage food ordering and labor scheduling as needed
- Interview applicants and identify future talent
- Develop Chefs and Supervisors into future leaders
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
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