Assistant General Manager
On-site · Dallas, Texas, United States
Job Summary
Assistant General Manager leads restaurant operations in partnership with the General Manager, driving guest experience, staff development, and financial performance. Responsible for scheduling, labor management, coaching and developing managers and team members, supervising service standards on the floor, ensuring food safety and regulatory compliance, collaborating with culinary leadership on menu quality and presentation, leading hiring and training initiatives, and maintaining a polished, inviting environment while upholding Vandelay standards across local, state, and federal regulations.
Required Qualifications
- High school diploma or GED required; Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred
- 2+ years of full-service restaurant experience preferred, but not required
- Ability to work a flexible schedule including evenings, weekends and holidays
- Trustworthy, detail-obsessed and open to constructive feedback
- Exceptional communication skills both written and verbal
- Desire and natural ability to with our engage guests, exuding an infectious commitment to guest service at all times
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.