Assistant General Manager
On-siteRiverside Park, New Jersey, United States
Job Summary
Oversee all restaurant operations, including front-of-house and back-of-house, to ensure smooth service flow and exceptional guest experiences. Assist the General Manager in managing budgets, controlling labor costs, and maintaining inventory levels while analyzing sales trends to drive revenue. Lead team performance through daily pre-shift meetings, coaching staff, and implementing company policies and procedures. Uphold health, safety, and sanitation standards, ensuring compliance with local and federal regulations. Step in as acting manager during the General Manager's absence and represent Ugly Dumpling in the local community to build brand awareness.
Required Qualifications
- 3+ years of experience in a management role in a high-volume restaurant environment
- Strong leadership and team-building abilities with a proven track record of driving results
- Excellent communication, problem-solving, and organizational skills
- Solid understanding of restaurant operations, including FOH and BOH workflows
- Knowledge of food safety, sanitation, and health regulations
- Ability to thrive in a fast-paced environment while maintaining attention to detail
- Ability to stand and walk for extended periods (up to 8–10 hours per shift)
- Ability to lift and carry up to 25–50 pounds
- Frequent bending, reaching, and repetitive movements in a fast-paced environment
- Ability to work in varying conditions, including heat, cold, and noise
- Must be able to work a flexible schedule, including evenings, weekends, and holidays
Desired Qualifications
- Experience with P&L management and achieving financial targets is a plus
- Familiarity with bar operations and beverage programs is highly desirable
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