Assistant General Manager
$70,000–$80,000 year
On-siteOak Brook, Illinois, United States
Job Summary
Oversee daily operations, drive financial performance, and lead, educate, and mentor both managers and hourly staff to maintain exceptional guest service aligned with THE ONE GROUP's brand. Manage business operations including marketing strategies, risk management, and corporate mandates while maintaining daily reports for the General Manager. Analyze staffing needs to recruit, interview, hire, and onboard management and hourly personnel, then coach and train the team to foster productivity and morale. Monitor sales forecasts, labor costs, and operational expenses to maximize profitability and ensure compliance with budgeted revenues and operating cash flow targets. Review monthly P&L reports, act on variances, oversee the beverage program, and drive sales through networking and guest engagement initiatives. Requires minimum four years of leadership experience in high-volume, full-service restaurants and proficiency with POS systems like MICROS and Aloha.
Required Qualifications
- Minimum of 4 years of leadership experience in high-volume, full-service restaurants
- Proven ability to drive sales, manage budgets, and lead successful teams
- Strong leadership, communication, and interpersonal skills
- Excellent organizational and management abilities with attention to detail and delegation
- Proficiency with restaurant POS and back-of-house management systems (MICROS, Aloha, OpenTable, etc.)
- Ability to thrive in a fast-paced, high-energy restaurant environment and make strategic decisions
Desired Qualifications
- venues exceeding $7 million
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