Assistant General Manager- The Local (Not available at hiring event)
On-siteRaleigh, North Carolina, United States
Job Summary
Lead daily front-of-house operations by creating a welcoming, energetic atmosphere and ensuring every guest receives friendly, attentive service. Coach and develop front-of-house team members while assisting with hiring, onboarding, training, and scheduling. Support day-to-day restaurant operations to maintain high standards of cleanliness and collaborate with culinary leadership to uphold food and beverage quality. Monitor labor, service flow, and staffing levels to support operational goals, and assist with private events, catering coordination, and high-volume operations. Foster a positive workplace built on accountability, teamwork, and mutual respect.
Required Qualifications
- Previous leadership experience in a restaurant, hospitality, sports entertainment, or high-volume service environment
- Passion for hospitality and creating memorable guest experiences
- Strong leadership, communication, and relationship-building skills
- Ability to motivate and develop teams in a fast-paced environment
- Strong organizational skills with the ability to multitask and solve problems effectively
- Commitment to consistency, professionalism, and operational excellence
- Flexible schedule including nights, weekends, holidays, and event-based operations
- Must pass a criminal background check
- Maintain a valid NC driver's license and acceptable driving record
- Ability to stand and walk for extended periods throughout shifts
- Frequent bending, lifting, reaching, and carrying up to 30 pounds
- Ability to work in a fast-paced, high-energy hospitality environment
- Availability to work evenings, weekends, holidays, and special events
Desired Qualifications
- Experience with scheduling, labor management, and restaurant operations preferred
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