Assistant General Manager
$50,000–$56,000 year
On-siteBarrie, Ontario, Canada
Job Summary
Oversee all departmental managers and hourly employees, acting as mentor and coach while running weekly meetings to ensure communication flows from all levels. Facilitate onboarding, orientation, and training for new staff, and maintain the highest standards for interior and exterior building care. Complete payroll, manage schedules, and track fundraisers alongside reviewing safety, sanitation, and food-safe practices. Predict and analyze industry trends, budgets, purchasing, and labor costs while planning in-house and outside events. Learn Brewhouse procedures covering food, drinks, policies, and training programs. Join a team of devoted individuals committed to providing an above-and-beyond experience for guests.
Required Qualifications
- 2-4 years of business management experience in a high-volume, fast-paced environment
- Proven strategic problem-solving skills
- In-depth knowledge of financial tools – ie. P&L, COGs, Inventory, etc.
Desired Qualifications
- Hospitality or Food and Beverage industry experience is considered an asset
- Strong ability to communicate effectively
- Personal organization and time management skills
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