Assistant General Manager
$65,000–$75,000 year
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Oversee daily restaurant operations by managing a team through training, scheduling, and performance management while ensuring high-quality food and service standards. Monitor inventory, collaborate with kitchen staff for efficient preparation, and handle customer inquiries and complaints professionally. Enforce health and safety regulations and implement strategies to increase sales and profitability while maintaining a clean environment. This role requires evenings, weekends, and holidays as needed within a 10-hour shift structure. Join Ted's Bulletin, part of the Catalogue Company, as we expand with four new locations in DC and Virginia over the next 18 months.
Required Qualifications
- Previous experience in food service management or assistant manager role
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of kitchen management principles and food preparation techniques
- Excellent customer service skills with a focus on providing an exceptional dining experience
- Proven ability to manage shifts effectively, ensuring smooth operations during peak hours
- Familiarity with the food industry trends and best practices
- Experience in supervising employees and handling employee-related issues
- Strong organizational skills with the ability to multitask and prioritize tasks
- Must be able to work evenings, weekends, and holidays as needed
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