Assistant General Manager
$65,187–$83,866 year
On-siteNew Hyde Park, New York, United States
New Hyde Park, New York, United StatesOn-siteFull Time$65,187–$83,866 yearHOSPITALITYLarge
Full TimeLargeHOSPITALITY
Job Summary
Lead, coach, and develop team members while managing inventory, quality, and safety protocols. Meet and exceed financial and profitability goals by managing the budget, maintaining top-notch hospitality standards, and driving sales. Implement company policies to ensure compliance with local and state health and safety codes. Manage payroll and scheduling, and promote the brand through word-of-mouth and local restaurant events. Requires minimum 3 years of restaurant general management experience and P&L responsibility. Weekly pay and performance bonuses available.
Required Qualifications
- Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P&L responsibilities
Desired Qualifications
- Food handler certification, preferred
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