Assistant General Manager
$54,371–$69,930 year
On-siteWestlake, Ohio, United States
Job Summary
Lead, coach, and develop team members while managing inventory, quality, and safety protocols to meet health and safety code compliance. Maintain top-notch hospitality standards and drive sales and profits by managing budget, payroll, and scheduling. Implement company policies and strategies to promote effective local and state health and safety code compliance. Meet and exceed financial and profitability goals through personnel management, food planning, purchasing, and security oversight. Champion hospitality and motivate team members with strong leadership skills focused on coaching and achieving excellence.
Required Qualifications
- Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P&L responsibilities
Desired Qualifications
- Food handler certification, preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.