Assistant General Manager - Restaurant
$49,608–$53,768 year
On-siteDel Mar, California, United States
Job Summary
Support the General Manager by maintaining high operational standards, training staff, and working the floor as a food presenter or expeditor when needed. Manage cash handling, inventory, and cost control while ensuring safety, sanitation, and menu quality meet expectations. Communicate effectively between back-of-house and front-of-house teams to keep service smooth and assist with hiring, scheduling, and building an all-star team. Maintain a fun, clean, and positive work environment. Requires 1+ year of restaurant leadership experience, a Food Handlers Card, and flexibility for weekends, evenings, and holidays. Enjoy instant pay, comprehensive health coverage, 401(k), and free shift meals.
Required Qualifications
- 1+ year restaurant leadership experience
- A natural leader—people listen when you speak
- Cool under pressure—fast-paced environments don't faze you
- Team player—you roll up your sleeves and get the job done
- Flexibility to work weekends, evenings, and holidays
- Food Handlers Card (or ability to obtain)
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