Assistant General Manager
$40,000–$45,000 year
On-siteLondon, England, United Kingdom
Job Summary
Oversee daily restaurant operations at The Canteen, ensuring seamless service, efficiency, and compliance with health and safety regulations. Recruit, train, and inspire a high-performing team while managing budgets, costs, and revenue targets to meet business growth goals. Act as a visible leader handling guest feedback and collaborating with management to implement ideas that enhance the guest experience. Work side-by-side with the General Manager in a fast-paced environment, requiring flexibility for evenings, weekends, and holidays. Join a team committed to craftsmanship, provenance, and authentic British produce across London and the Cotswolds.
Required Qualifications
- Proven experience as an AGM, Restaurant Manager or similar
- Flexibility to work evenings, weekends, and holidays as needed
Desired Qualifications
- Ideally you will have previous experience in fine dining or high end restaurants
- Strong leadership skills with the ability to motivate, manage and develop a diverse team
- Positive and friendly attitude, with a willingness to work collaboratively with the team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and make decisions under pressure
- A passion for delivering exceptional customer service and creating a positive experience for guests
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