Assistant General Manager

Direct day-to-day restaurant operations under General Manager supervision, ensuring compliance with brand, health, and safety standards while maintaining acceptable financial performance. Manage administrative tasks including ordering, inventory, scheduling, and vendor invoices. Source, interview, hire, train, and evaluate team members, delegating duties and providing direction. Oversee daily financial responsibilities such as cash handling, deposits, and authorizing comps. Investigate and resolve food quality, service, and fan complaints. Supervise cleaning and maintenance of equipment and facilities. Implement marketing strategies and promotional campaigns. Lead by example, foster mentoring relationships, and provide performance feedback to Players. Operate computer systems and perform duties as a Service Assistant, Line Cook, Server, or Bartender when needed.