ASSISTANT General MANAGER
$70,340–$90,000 year
On-site · Fremont, California, United States
Job Summary
Assist General Manager in overseeing daily restaurant operations, ensuring compliance with policies, managing staffing, supervising shift operations, handling guest feedback, monitoring beverage service, achieving budgeted goals, and coordinating with Chef and Restaurant General Manager; includes training and development, ensuring supply equipment, maintaining standards, and delivering excellent customer service.
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