Assistant General Manager
On-site · Tampa, Florida, United States
Job Summary
Assistant General Manager at Portillo’s in Tampa, FL. Responsible for modeling operational standards, overseeing shift planning, scheduling, training, and daily routines; driving sales and profits; managing recruitment and development programs; delivering exceptional guest experiences; enforcing health, safety, and food quality standards; and making strategic decisions around inventory, budget, and labor. Requires extensive restaurant leadership experience, strong communication and financial acumen, and ability to manage 50+ hour weeks with rotating shifts. Benefits include health plans, 401(k) with match, EAP, tuition/educational benefits, pet insurance, and other perks.
Required Qualifications
- Minimum of 3 years of Restaurant Management or at least 1 year of Assistant General Manager or General Manager experience in a high volume, fast-paced environment preferred
- Working knowledge of restaurant operations, including recruiting, food planning and preparation, purchasing, sanitation, health standards, and security
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of the restaurant operations, along with P & L responsibilities
- Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests
- Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
- High school diploma or equivalent
- Current sanitation and B.A.S.S.E.T. alcohol service training a plus
Additional Requirements
- US work authorization required
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