Assistant General Manager - Pooler - 4274
$60,000–$65,000 year
On-site · Pooler, Georgia, United States
Job Summary
Oversee day-to-day restaurant management, leading and training team members to maximize sales and profitability while maintaining food quality, sanitation, and safety standards. Responsibilities include managing employee schedules, conducting performance evaluations, coaching staff, resolving guest complaints, and ensuring compliance with policies. Requires strong leadership, communication, and problem-solving skills, along with the ability to analyze operations and enhance guest satisfaction.
Required Qualifications
- Must be at least 21 years old
- High School Diploma or High School equivalency required
- Valid Driver's License
- Commitment to excellence in friendly service
- Proven ability growing sales
- Ability to inspire and motivate others
- Able to analyze issues and problem solve
- Sets clear goals for themselves and their team
- Demonstrates strong verbal and written communication skills
- Foster collaboration and teamwork within your team
Desired Qualifications
- 2 years of hands-on restaurant management experience
- ServSafe Certified or able to obtain certification within 90-days of employment
- Bachelor's Degree
Additional Requirements
- Must be at least 21 years old
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