Assistant General Manager

Lead restaurant operations at Papa John's Warwick, overseeing people, product, financials, and culture. You will recruit, train, and develop staff; run performance evaluations, scheduling, and conflict resolution; manage budgets, food and labor costs, and the store's P&L; uphold service standards to ensure guest satisfaction; oversee stock management, safety/compliance, promotional execution, and pricing integrity; and serve as a path to multi-unit leadership through clear development of your team and operations. Responsibilities emphasize coaching and accountability, operational excellence, and delivering hospitality-driven results.