Assistant General Manager
$60,000–$70,000 year
On-siteDenver, Colorado, United States
Job Summary
Oversee front-of-house operations by hiring, training, and scheduling staff while leading pre-shift meetings and providing in-the-moment coaching. Uphold safety and sanitation standards, manage facility maintenance, and assist with cost controls for labor and supplies. Monitor guest feedback to drive service recovery and partner with back-of-house leadership to ensure seamless execution. Step in to lead shifts when the General Manager is unavailable. Requires 2–4 years of progressive restaurant management experience and flexible availability including weekends and holidays. Reports to the General Manager at a Denver-based hospitality group focused on chef-driven meals and inclusive leadership.
Required Qualifications
- 2–4 years of progressive restaurant management or leadership experience
- Proven ability to lead, train, and develop diverse FOH teams
- Strong knowledge of guest service, safety, sanitation, and facilities management
- Solid financial acumen with experience in cost control and scheduling
- Excellent communication and problem-solving skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Flexible availability including mornings, evenings, weekends, and holidays
- Must be able to bend, lift up to 50 lbs.
- Flexible scheduling including mornings, evenings, weekends, and holidays
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